Papua New Guinea1,300–1,900 m
Papua New Guinea Highlands
Garden-grown coffee from one of the world's most remote origins.
~18 double shots per bag
12 oz
Bag size
~19g
Per shot
~18
Servings
Accents of baker's cocoa and toffee. Smooth highland complexity — perfect for espresso and milk-based drinks.
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Papua New Guinea1,300–1,900 m
Papua New Guinea Highlands
Garden-grown coffee from one of the world's most remote origins.
2 reviews
Bought this? Share your take.
Sign in to write a reviewSmooth highland complexity
The PNG medium is so balanced. Toffee and cocoa just like they describe.
Converted my whole office
We switched the office to Moksha. Nobody misses the old beans.
Supporting a dream, one bag at a time.
Our medium-roast espresso comes from the misty highlands of Papua New Guinea, a Melanesian origin so remote that most of its coffee is still 'garden coffee' — grown by tribal smallholders on small family plots interplanted with food crops, with no chemical inputs. The heirloom Typica trees here trace their lineage to Jamaica Blue Mountain seed. Deep volcanic soil, high rainfall, and elevations between 1,300 and 1,900 metres give the beans a bright highland complexity you rarely find at this price.
Cherries are hand-harvested and fully washed at village wet mills, then dried slowly in the highland air. Because it's grown in tended gardens rather than vast estates, the coffee is unusually traceable and carefully sorted. We roast it to a medium level — the sweet spot that keeps the origin's juicy fruit and cocoa intact while rounding it into a smooth, versatile espresso.
A medium body with baker's cocoa and toffee sweetness, a soft caramel roundness, and a gently bright, almost fruit-forward highland lift. Balanced and approachable, it makes a forgiving, crowd-pleasing shot and a beautiful cortado or latte.