Guatemala1,500–2,000 m (SHB)
Guatemalan Highlands
Volcanic, shade-grown, and hand-picked at altitude.
~18 double shots per bag
12 oz
Bag size
~19g
Per shot
~18
Servings
Rich notes of chocolate and toasted nuts. Bold and intense — perfect for traditional espresso shots and milk-based drinks.
Choose Your Hustle
Where Organic Espresso Dark Roast Coffee Beans comes from — and why the land, the altitude, and the craft give it the cup it has.
Guatemala1,500–2,000 m (SHB)
Guatemalan Highlands
Volcanic, shade-grown, and hand-picked at altitude.
4 reviews
Bought this? Share your take.
Sign in to write a reviewBest espresso I've pulled at home
Rich, chocolatey, zero bitterness. Fresh roast date on the bag — you can taste it.
My daily driver
Bold and clean. Great crema, holds up beautifully with oat milk.
Excellent, ships fast
Docked one star only because I wish the 5lb bag was cheaper. Flavor is a 10.
Incredible
Pending review awaiting approval — placeholder for the moderation queue.
Prefer Amazon? Buy this pack there instead — same beans, Prime shipping.
The Hustle Shot™ — Fuel for Your Hustle
Premium organic beans for ambitious hustlers who demand clarity, focus, and discipline.
Family-Owned Small Business
Supporting a dream, one bag at a time.
Our dark-roast espresso is grown in Guatemala's highland coffee belt, where mineral-rich volcanic soil, cool nights, and a pronounced wet-and-dry season slow the cherries as they ripen. That slow maturation at 1,500–2,000 metres — high enough to earn the country's Strictly Hard Bean (SHB) grade — concentrates sugars in the seed and builds the deep, structured cup Guatemala is famous for. The trees grow under a canopy of shade, a traditional method that protects the soil, shelters migratory birds, and lets the fruit develop more slowly and evenly.
Cherries are selectively hand-picked at peak ripeness, then fully washed — the fruit pulped away and the beans fermented and rinsed clean before drying in the Central American sun. Washed processing is what gives Guatemalan coffee its clarity and clean finish. We roast it dark in small batches to draw out the origin's natural cocoa and toasted-nut character without ever tipping into ashy or burnt — bold, but balanced.
Expect a full, syrupy body with dark-chocolate depth, toasted almond and walnut, a whisper of baking spice, and a smooth, low-acid finish built for espresso and milk drinks. It's the backbone of The Hustle Shot™ — the shot that pulls thick, holds its crema, and stands up to oat or whole milk without disappearing.